ABOUT US
Lavendra is among the most refined fine-dining restaurants in Sydney, presenting progressive Indian cuisine where tradition meets contemporary elegance. As a distinguished Indian restaurant in Sydney city, we celebrate time-honoured flavours reinterpreted through modern techniques, using the finest locally sourced ingredients. Our seasonally curated menu is inspired by the dishes Indian families cherish, elevated for a sophisticated fine-dining.
Set against breathtaking harbourside views, with the iconic Sydney Harbour Bridge visible from the restaurant, and complemented by attentive yet understated service, Lavendra offers an exceptional culinary journey. For those seeking an unforgettable Indian restaurant in Sydney, Lavendra delivers depth of flavour and a truly memorable dining experience in the heart of the city.
Inderpreet Singh
Your host Inderpreet was brought up with traditional Indian food culture all his life, and has enjoyed food from all across India. Now he has dedicated himself to presenting that food culture to Sydney’s discerning diners, translating traditional ingredients and techniques into modern tastes and innovative combinations.
Inderpreet’s parents, Santokh and Manvinder, began running Grace of India when his parents began running Grace of India, shaping his early years in an environment devoted to authentic Indian cuisine and hospitality. It was here that he learned the art of traditional Indian cooking, enriched by a passion for hospitality. Over the years, Lavendra has built a strong reputation for its authentic Indian flavours, attention to detail, and consistently warm dining experience. He is also the owner of Coco Terrigal, a vibrant Asian fusion restaurant and bar offering bold flavours in a relaxed coastal setting.
Inderpreet is bringing a new face to Indian dining through ‘Lavendra’, with its personally crafted seasonal menus using locally sourced fresh ingredients.
At Lavendra expect to find Inderpreet’s creations, stunning fusions of rare Indian dishes, modern influences and dishes Inderpreet knew as a boy.
Where is the Indian Cheese Platter?
India is a land of cultural variety and there’s certainly no exception when it comes to food! Punjabi Saag, Kerala fish curry, Kashmiri Gushtaba, Pondicherry Ratatouille may as well be from other sides of the planet. India’s history has weaved through the original Indigenous population, Sultanates, Mughal Invasions and Colonial empires and given the people
Indian Restaurant Cooking Vs Indian Home Cooking
I’ve come across many a customer who hasn’t a clue what Indian home cooking tastes like. Let me give you a clue – It’s nothing like what you’ve had in an Indian restaurant. In fact, they’re both nowhere near each other in similarity. This unknowingness is what started my quest: to present my Australian audience
Newly Opened Indian Restaurant Lavendra
NORTH SYDNEY RESTAURANT LAVENDRA SOURCING FOOD FROM WENDY WHITELEY’S SECRET GARDEN FOR ITS CURRY DISHES Read the full article here – dailytelegraph.com.au The Secret to tasty Indian menu THERE’S nothing fresher than fruit from the garden. And when it’s harvested from one of Sydney’s most famous leafy enclaves it has an even sweeter taste. Newly
