Autumn Tasting Menu
Mother’s Day, 9th May 2021
12pm – 2:30pm (Tasting Menu Only)
OR
5pm – 9.45pm (Tasting Menu or A La Carte)
87 P.P. Tasting Menu excluding wine pairing
This year Lavendra brings you the unique tastes of Panjab on Mother’s Day.
Few places in India can offer the richness of cultural influences that define Panjabi cuisine, which reflects the unique fusion of local dishes and Mughal (Mongol) influences, methods and recipes unique to this region.
Take your mother on a sensuous journey along Panjabi mustard fields, shading under Panjabs famous Mango trees exploring Mughal architecture and observing many faiths.
Journey with us and delight in this Indian experience, honouring the woman who deserves the very best. It would be our privilege to share this day with you.
Payments are due at the time of booking. Cancellations after 5th of May are non-refundable.
Service begins at 12pm or 5pm for all guests
Payment at time of booking. Cancellations after 5 May 2021 are non-refundable
AUTUMN TASTING MENU
87 p.p. excluding wine pairing
or
157 p.p. with wine pairing
IBTADĀ
Panjabi snack trail
ENTREES
Papri Chaat – Shortbread Pastry, Sauce Trio, Pomegranate
Bhatti Da Murgh – Tandoori Chicken, Mughai Masala, Uzbeki Dry Fruit
2018 Von Buhl Riesling, Pfalz, Germany
Panīr Pakorha – Cottage Cheese, Spicy Mint Chutney, Mint Sauce
Lamb Tikka – Lamp Rump, Saffron, Beetroot Juice
2018 Meadowbank Chardonnay, Derwent Valley, TAS
MAINS
Sarson Ka Saag– Mustard Greens, Tadka, Makhani
Khadai Chicken – Chicken Thigh, Punjabi Masala, Dhaba Garnish
Served with Makki di Roti
2017 Orange Mountain Shiraz Viognier, Orange, NSW
Cholle Bhature – Chickpea Curry, Flour & Semolina Bread
Dhaba Lamb – Diced Lamb, Tadka, Ghee
Served with Zeera Rice
2017 Rymill Classic Cabernet Sauvignon, Coonawarra, SA
DESSERT
Cha aur Barfi – Masala Tea & Punjabi Sweetmeats
Ricca Terra Broken Forklift Zibibbo, Vermentino & Muscat, Riverland, SA
