Father’s Day is the perfect excuse to do something a little different for Dad. This year, leave the usual gifts behind and bring him to Lavendra for an evening of distinctive flavours, thoughtful presentation, and a tasting menu created for the occasion.
Located in North Sydney, Lavendra offers an elevated fine dining experience with beautiful harbour views, bringing together the richness of Indian culinary traditions with native Australian ingredients. With its refined setting, considered menu, and warm hospitality, it’s an ideal place to make Father’s Day feel truly special.
A Special Father’s Day Tasting Menu
This Father’s Day, enjoy 25% OFF Lavendra’s exclusive tasting menu, featuring a curated progression of dishes designed to take guests through a unique interpretation of Indian flavours.
The experience begins with Anise Myrtle & Rose Chai, setting the tone for a menu that combines aromatic Indian flavours with Australian native ingredients.
Entrées
The entrée selection brings together a mix of textures, spices, and native ingredients, including:
- Chaat – Spiced Bush Potato, Fried Warrigal Greens, Native Sauce Trio.
- Tikka – Chicken Thigh, Tandoori Masala, Native Pepperberry.
- Kothey Mo – Indian Damper Dumplings, Onion Achar, Sea Blight.
- Tandoori Chops – Lamb Cutlets, Bush Puree, Macadamia Ghee.
From familiar Indian techniques to distinctly Australian ingredients, each entrée offers something unexpected while staying connected to the flavours that inspire Lavendra’s menu.
Mains Made for the Table
The main course brings together bold Indian flavours, native ingredients, and Lavendra’s contemporary approach to the tasting experience.
Vindaloo features tender kangaroo paired with the traditional flavours of Vinha d’alhos and native spices, creating a dish with depth, warmth, and a distinctive Australian character.
Kofta brings together delicate potato dumplings with aromatic bush dukkah and a rich korma, balancing earthy flavours with creamy indulgence.
For a familiar favourite with a Lavendra twist, Butter Chicken combines tender chicken thigh with tomato masala and smooth macadamia cream, adding richness while keeping the dish beautifully balanced.
Mix Veg showcases local vegetables with vibrant jalfrezi flavours and a native garnish, bringing freshness and colour to the table.
The mains are served with Saltbush & Lemon Myrtle Naan and Rice, complementing the dishes with subtle native Australian flavours.
Finish with Kulfi
No Indian dining experience is complete without dessert, and the Father’s Day tasting menu finishes with Kulfi — a classic Indian frozen dessert known for its rich, creamy texture and delicate sweetness.
It offers a refreshing and indulgent finish to a tasting experience filled with spice, texture, and bold flavours.
25% OFF for Father’s Day
A special occasion deserves more than an ordinary meal. Lavendra’s Father’s Day tasting menu gives families the opportunity to slow down, enjoy exceptional food, and take in the beautiful surroundings together.
With 25% OFF the exclusive tasting menu, Dad can experience a fine dining journey that brings together contemporary Indian flavours, native Australian ingredients, and thoughtful presentation.
Add the harbour views of North Sydney to the experience, and you have the perfect setting for a memorable Father’s Day celebration.
Celebrate Father’s Day at Lavendra
Make this Father’s Day one Dad will remember with an evening of exceptional food, beautiful views, and quality family time.
Join us at Lavendra in North Sydney on Sunday, 6 September 2026, and enjoy 25% OFF our exclusive Father’s Day tasting menu.
Whether Dad is a long-time lover of Indian cuisine or enjoys discovering new flavours, Lavendra offers a dining experience that turns Father’s Day into something truly memorable.