OUR MENU
Casa da Ìndia
1434 - 1833
Goan - Portuguese Menu
SUMMER 2019/2020
Tasting menu available
Lavendra’s tasting menu is a unique experience not often seen in Indian restaurants.
Head Chef Inderpreet prepares a seasonal menu and plants herbs and vegetables in his garden to be used for customers choosing the tasting.
Enjoy nine micro-courses while the Lavendra team take you through the journey of Indian cusisine explaining the origins and inspiration for each dish.
Shuruaat (Starters)
NON – VEGETARIAN
Balchao 24.9
Jumbo Prawns, Spiced Vinegar Reduction, Chickpea Salad
Rawa Fry 22.9
Snapper, Semolina Masala Paste , Tamarind Chutney
Chamuca 22.9
Spiced Chicken Breast, Carom Pastry, Cabbage Salad
Xec Xec 24.9
Blue Swimmer Crab, Garam Masala, Kishmoor Goan Salad
VEGETARIAN
Paneer Peri Peri 22.9
Homemade Paneer, Peri Masala, Peanut Chutney
Bhaji Chaat 19.9
Sweet Corn Fritters, Sauce Trio, Dry Fruits
Bherlelim Almi 19.9
Tandoori Mushroom, Spiced Vegetables, Eggplant Pickle
Recheado 19.9
Stuffed Okra, Chilli Fritters, Portuegese Vinaigrette
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Khana – E – Khaas (Mains)
NON – VEGETARIAN
Murgh Makhani 28.9
Butter chicken, Fenugreek, Coconut Saffron
Vindaloo 32.9
Beef Tenderloin, Vinegar Masala , Chilli Oil
Xacuti 32.9
Diced Lamb, Roasted Spice Trail, Coconut Masala
Caldinho 32.9
Kingfish, Coriander Paste, Coconut Milk
VEGETARIAN
Mergol 27.9
Red Pumpkin, Garam Masala, Chilli Paste
Chana Masala 27.9
Chickpeas, Raw Banana, Sambhar Masala
Kaju Tonak 29.9
Cashew, Mustard Masala, Homemade Paneer
Sasav 27.9
Mango, Jaggery, Tamarind Paste
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Naan (Breads)
Plain, Roti, Garlic 3.9
Balchao – Spiced Pickle 5.9
Tavshashi Bhakri – Cucumber Pancake 7.9
Cheese, Garlic and Cheese 5.9
Khaana – E - Saath (Sides)
Papad and Condiment Plate 14.9
Homemade Pickles, Chutney & Raita
Coriander & Coconut, Brinjal, Peanut 3.9 each
Basmati Rice 3.5
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Dessert
Bherleli Keli 14.9
Banana, Coconut Jaggery, White Chocolate
Kulfi 12.9
Coconut, Chocolate, Sweetmeats
Serradura 12.9
Parle G, Whipped Cream, Rose Water
Mano Ranjan 25.9
Bherleli Keli, Kulfi, Serradura trio
Dessert Wine
Ricca Terra Broken Forklift
Zibibbo, Vermentino & Muscat,
Riverland, SA 75ml $18
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SUMMER Tasting Menu
79 PP or 149 PP w/ wine pairing
ENTREES
Paneer Peri Peri – Homemade Paneer, Peri Masala, Peanut Chutney
Recheado – Stuffed Okra, Chilli Fritters, Portuegese Vinaigrette
2017 Von Buhl Riesling, Pfalz, Germany
Rawa Fry – Snapper, Semolina Masala Paste, Tamarind Chutney
Chamuca – Spiced Chicken Breast, Carom Pastry, Coconut Puree
2018 Derwent Pinot Gris, Derwent Valley, TAS
MAINS
Vindaloo – Beef Tenderloin, Vinegar Masala, Chilli Oil
Caldinho – Kingfish, Coriander Paste, Coconut Milk
Served with Coconut Rice
2018 Gemtree Uncut Shiraz, McLaren Vale, SA
Chana Masala – Chickpeas, Raw Banana, Sambhar Masala
Kaju Tonak – Cashew, Mustard Masala, Homemade Paneer
Served with Naan & Garlic Naan
2014 Wildberry Reserve Cabernet Sauvignon, Margaret Valley, WA
DESSERT
Bherleli Keli – Banana, Coconut Jaggery, White Chocolate
Ricca Terra Broken Forklift Zibibbo, Vermentino & Muscat, Riverland, SA
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