OUR SPRING / SUMMER MENU
Spring / Summer
Panjāb
In support of the continuing farmers protest in Punjab
Regards,
Inderpreet and the Lavendra Family
SPRING/SUMMER TASTING MENU
87p.p. or 157p.p. wine pairing
SHUGAL MELA
Panjabi snack trail
SHURU
Papri Chaat – Shortbread Pastry, Sauce Trio, Pomegranate
Chicken Zeera Tikka – Chicken Thigh, Brine Masala, Cumin Marinate
2018 Von Buhl Riesling, Pfalz, Germany
Dilli Momos – Dumplings, Stuffed Vegetables , Sesame Chutney
Lamb Cutlets – Tandoori Lamb, Punjabi Masala, Glazed Carrots
2019 Adelina Arneis, Adelaide Hills, SA
KHANA
Vegetable Fried Rice – Continental Vegetables, Tadka, Makhani
Butter Chicken – Chicken Thigh, Butter Sauce, Macadamia
Served with Naan
2017 Orange Mountain Shiraz Viognier, Orange, NSW
Pau Bhaji – Caramelized Bread Rolls, Onion Gravy, Onion Relish
Prawn Madras – Tiger Prawns, Madras Masala, Coconut
2015 Rymill Classic Cabernet Sauvignon, Coonawarra, SA
MĪŢHĀ
Pista Kulfi – Pistachio, White Chocolate, Rose Water
Ricca Terra Broken Forklift Zibibbo, Vermentino & Muscat, Riverland, SA
Shuruaat (Starters)
Non – Vegetarian 19.9 each
Salmon Tikka
Tandoori Salmon, Coriander Paste, Chilli Raita
Galouti Kebab
Lamb mince, Lucknow Spices , Mint Sauce
Chicken Zeera Tikka
Chicken Thigh, Brine Masala, Cumin Marinate
Lamb Cutlets
Tandoori Lamb, Punjabi Masala, Glazed Carrots
Vegetarian 17.9 each
Gobi Fry
Cauliflower, Spiced Cornflour, Curry Leaf Paste
Papri Chaat
Shortbread Pastry, Sauce Trio, Pomegranate
Pani Puri
Puffed Pastry , Spiced Potato, Coriander Chutney
Dilli Momo’s
Dumplings, Stuffed Vegetables , Sesame Chutney
Please ask for our Vegan/ Vegetarian Menu
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Khana – E – Khaas (Mains)
Non – Vegetarian 24.9 each
Butter Chicken
Chicken Thigh, Butter Sauce, Macadamia
Rogan Josh
Diced Lamb, Tadka, Ghee
Nihari Goat
Goat Shank, Nawabi Masala, Dhaba Garnish
Prawn Madras
Tiger Prawns, Madras Masala, Coconut
Vegetarian 23.9 each
Palak Paneer
Cottage Cheese, Spinach, Makhani
Pau Bhaji
Caramelized Bread Rolls, Onion Gravy, Onion Relish
Vegetable Fried Rice
Continental Vegetables, Tadka, Makhani
Malai Kofta
Dumplings, Korma, Dry Fruit
Please ask for our Vegan/ Vegetarian Menu
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Naan (Breads)
Plain, Roţī, Garlic 3.9
Lacchā – Layered Roţī 5.9
Cheese, Garlic and Cheese 5.9
Khaana – E - Saath (Sides)
Papad and Condiment Plate 15.9
Dhaal Makhani 12.9
Slow cooked Black Dhaal
Homemade Pickles, Chaṭtnī & Rāitā 3.9 each
Mango, Lime, Raita & Tomato Onion
Basmati Rice 3.5
MīTHĀ (Dessert)
Ramesh’s Gulab Jamun 14.9
Cottage Cheese, Milk Fudge, Rose Syrup
Pista Kulfi 14.9
Pistachio, White Chocolate, Rose Water
Motichoor Laddu 14.9
Bengal Gram, Yoghurt, Silver Foil
Mano Ranjan 29.9
Gulab Jamub, Kulphī & Motichoor Laddu
Dessert Wine
Ricca Terra Broken Forklift
Zibibbo, Vermentino & Muscat
Riverland, SA 75ml 18
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