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Casa da Ìndia
1434 - 1833

Goan - Portuguese Menu

SUMMER 2019/2020

Tasting menu available

Lavendra’s tasting menu is a unique experience not often seen in Indian restaurants. 

Head Chef Inderpreet prepares a seasonal menu and plants herbs and vegetables in his garden to be used for customers choosing the tasting. 

Enjoy nine micro-courses while the Lavendra team take you through the journey of Indian cusisine explaining the origins and inspiration for each dish. 

Shuruaat (Starters)

NON – VEGETARIAN

Balchao 24.9
Jumbo Prawns, Spiced Vinegar Reduction, Chickpea Salad

Rawa Fry 22.9
Snapper, Semolina Masala Paste , Tamarind Chutney

Chamuca 22.9
Spiced Chicken Breast, Carom Pastry, Cabbage Salad

Xec Xec 24.9
Blue Swimmer Crab, Garam Masala, Kishmoor Goan Salad

VEGETARIAN

Paneer Peri Peri 22.9
Homemade Paneer, Peri Masala, Peanut Chutney

Bhaji Chaat 19.9
Sweet Corn Fritters, Sauce Trio, Dry Fruits

Bherlelim Almi 19.9
Tandoori Mushroom, Spiced Vegetables, Eggplant Pickle

Recheado 19.9
Stuffed Okra, Chilli Fritters, Portuegese Vinaigrette

Khana – E – Khaas (Mains)

NON – VEGETARIAN

Murgh Makhani 28.9
Butter chicken, Fenugreek, Coconut Saffron

Vindaloo 32.9
Beef Tenderloin, Vinegar Masala , Chilli Oil

Xacuti 32.9
Diced Lamb, Roasted Spice Trail, Coconut Masala

Caldinho 32.9
Kingfish, Coriander Paste, Coconut Milk

VEGETARIAN

Mergol 27.9
Red Pumpkin, Garam Masala, Chilli Paste

Chana Masala 27.9
Chickpeas, Raw Banana, Sambhar Masala

Kaju Tonak 29.9
Cashew, Mustard Masala, Homemade Paneer

Sasav 27.9
Mango, Jaggery, Tamarind Paste

Naan (Breads)

Plain, Roti, Garlic 3.9

Balchao – Spiced Pickle 5.9

Tavshashi Bhakri – Cucumber Pancake 7.9

Cheese, Garlic and Cheese 5.9

Khaana – E - Saath (Sides)

Papad and Condiment Plate 14.9
Homemade Pickles, Chutney & Raita

Coriander & Coconut, Brinjal, Peanut 3.9 each

Basmati Rice 3.5

Dessert

Bherleli Keli 14.9
Banana, Coconut Jaggery, White Chocolate

Kulfi 12.9
Coconut, Chocolate, Sweetmeats

Serradura 12.9
Parle G, Whipped Cream, Rose Water

Mano Ranjan 25.9
Bherleli Keli, Kulfi, Serradura trio

Dessert Wine

Ricca Terra Broken Forklift
Zibibbo, Vermentino & Muscat,

Riverland, SA 75ml $18

SUMMER Tasting Menu

79 PP or 149 PP w/ wine pairing

ENTREES

Paneer Peri PeriHomemade Paneer, Peri Masala, Peanut Chutney

RecheadoStuffed Okra, Chilli Fritters, Portuegese Vinaigrette

2017 Von Buhl Riesling, Pfalz, Germany

Rawa FrySnapper, Semolina Masala Paste, Tamarind Chutney

ChamucaSpiced Chicken Breast, Carom Pastry, Coconut Puree

2018 Derwent Pinot Gris, Derwent Valley, TAS

MAINS

VindalooBeef Tenderloin, Vinegar Masala, Chilli Oil

CaldinhoKingfish, Coriander Paste, Coconut Milk

Served with Coconut Rice

2018 Gemtree Uncut Shiraz, McLaren Vale, SA

Chana MasalaChickpeas, Raw Banana, Sambhar Masala

Kaju TonakCashew, Mustard Masala, Homemade Paneer

Served with Naan & Garlic Naan

2014 Wildberry Reserve Cabernet Sauvignon, Margaret Valley, WA

DESSERT

Bherleli KeliBanana, Coconut Jaggery, White Chocolate

Ricca Terra Broken Forklift Zibibbo, Vermentino & Muscat, Riverland, SA

Gallery