The most common question I get asked as a restauranteur would be; what is the difference between Northern Indian and Southern Indian food?

This is a difficult question to answer as India has 36 different types of cuisine split equally between both regions (without considering extended ancient borders).

As a restaurateur and chef – there is no better way to answer this question other than putting it on the plate!

For this seasons menu, I bring the extremes of Indian culinary cultures to your plate. I’ve selected dishes from the very northern and southern parts of the sub continent – much loved in those regions during Summer time.

With this seasons tasting menu, we offer the opportunity to go through nine courses highlighting the differences between North and South – I’m excited to bring a concept for the season which is so obvious, yet, I have not seen done anywhere in the world.

I hope you enjoy a nouvelle Indian experience

Inderpreet