Our Menu
SPRING Menu
Tasting menu available
Lavendra’s tasting menu is a unique experience not often seen in Indian restaurants.
Head Chef Inderpreet prepares a seasonal menu and plants herbs and vegetables in his garden to be used for customers choosing the tasting.
Enjoy nine micro-courses while the Lavendra team take you through the journey of Indian cusisine explaining the origins and inspiration for each dish.
‘The Police-Wallah’s Little Dinner’
First we had Mulligatawny soup, Which made us all perspire, For the cook, that obstinate nincompoop, Had flavoured it hot as fire.
Next a tremendous fragmentary dish, Of salmon was carried in, — The taste was rather of oil than fish, With a palpable touch of tin.
Then, when the salmon was swept away, We’d a duckey stew, with peas, And the principal feature of that entree, Was its circumambient grease.
Then came the pride of my small farm-yard, — A magnificent Michaelmas goose: Heavens! his breast was a trifle hard; As for his leg, the deuce!
Last, we’d a curry of ancient fowl: In terror a portion I took, –Hot? — I could hardly suppress a howl — Curse that fiend of a cook.
Regards, Lavendra Family
Shuruaat (Starters)
Non – Vegetarian
Calcutta Salmon – Tasmanian Salmon, Chilli Lime Yoghurt, Parsley Sauce
20.9
Anglo – Indian Masala Chop – Lamb Cutlet, Hung Masala Yoghurt, Turmeric Potato
20.9
Murgh Frikkadel – Chicken breast, Lentils, Lamb Stock, Caesar Salad
22.9
Madras Club Beef – Beef Tenderloin, Mushroom Sauce, Gooseberry Pickle
22.9
Vegetarian
Paneer Tikka – Homemade Paneer, Coriander Purèe, Anglo-Indian Mustard Sauce
19.9
Brinjal Cutlet – Eggplant, Mango Powder, Tomato Chutney
19.9
Bandgobi Bada – Cabbage, Rice Flour, Chana Fry, Garlic Sauce
19.9
Bombay Aloo – Kestrel, Cumin, Coriander Raita, Roasted Curry Leaves
19.9
BOOK NOW
Khana – E – Khaas (Mains)
Non – Vegetarian
Murgh Makhani – Butter chicken, Fenugreek, Roasted Macadamia
28.9
Keema Karri – Diced Beef, Garam Masala, Potato Tadka
32.9
Railway Goat Briyani – Diced Goat, Smoked Rice, Coconut, Salan
32.9
Beer Battered Barramundi – Barramundi Fillet, Kingfisher Beer, Coriander & Mint Paste
34.9
Vegetarian
Laal Khadoo – Pumpkin, Butternut, Tamarind Paste, Homemade Butter
27.9
Baingan Patiala – Eggplant, Tadka, Mango Powder, Nigella Seeds
27.9
Bandy Coy Fry – Okra, Black Pepper, Tadka
27.9
Bengal Lancers Gobi – Tandoori Cauliflower, Tikka Masala, Roasted Curry Leaves
27.9
BOOK NOW
Naan (Breads)
Plain, Roti, Garlic 3.9
Roghani – milk and sesame naan 5.9
Cheese, Garlic and Cheese 5.9
Khaana – E - Saath (Sides)
Papad & Condiment plate
14.9
Homemade Pickles:
Sour Hot Tomato | Gooseberry | Major Grey’s | Chilli & Ginger
3.9 each
Calcutta Nariel Bhaat – Coconut rice
11.9
Basmati Rice
3.5
BOOK NOW
Dessert
Cardamom Trifle – Fresh Fruit, Coconut Whipped Cream, Rose Syrup
14.9
Baileys Irish Cream Kulfi – Ice cream, Dry Fruits, Saffron
12.9
Gulab Jamun – Cottage cheese dumplings, Rose Syrup, Silver Foil
12.9
Mano Ranjan –Trifle, Kulfi, Gulab Jamun Trio
25.9
Dessert Wine
Ricca Terra Broken Forklift Zibibbo – Vermentino & Muscat, Riverland, SA
75ml/ $18
BOOK NOW
SPRING Tasting Menu
79 PP or 149 PP w/ wine pairing
ENTREES
Bandgobi Bada – Cabbage, Rice Flour, Chana Fry, Garlic Sauce
Bombay Aloo – Kestrel, Cumin, Coriander Raita, Roasted Curry Leaves
2017 Von Buhl Riesling, Pfalz, Germany
Calcutta Salmon – Tasmanian Salmon, Chilli Lime Yoghurt, Parsley Sauce
Anglo – Indian Masala Chop – Lamb Cutlet, Hung Masala Yoghurt, Turmeric Potato
2018 Panthers Patch Sauvignon Blanc, Borenore, NSW
MAINS
Keema Karri – Diced Beef, Garam Masala, Potato Tadka
Railway Goat Briyani – Diced Goat, Smoked Rice, Coconut, Salan Served With Calcutta Nariel Bhaat
2016 Laughing Jack Moppa Hill Shiraz, Barossa Valley, SA
Laal Khadoo – Pumpkin, Butternut, Tamarind Paste, Homemade Butter
Baingan Patiala – Eggplant, Tadka, Mango Powder, Nigella Seeds Served With Naan & Garlic Naan
2017 Meadowbank Pinot Noir – Derwent Valley, Tasmania
DESSERT
Cardamom Trifle – Fresh Fruit, Coconut Whipped Cream, Rose Syrup
Ricca Terra Broken Forklift Zibibbo, Vermentino & Muscat, Riverland, SA
BOOK NOW
