OUR AUTUMN/ WINTER MENU
Autumn/Winter ’21
Panjāb
Amrita Kaur Pritam (1919-2005)
Prominent Punjabi poet
Panjāb
Amrita Pritam is considered to be the first prominent female Punjabi poet, novelist, essayist and leading 20th century poet of the Punjabi language. She is also regarded as the most important voice for women in Punjabi literature.
Pritam moved to Lahore in the early 1930’s and lived there until the partition of the subcontinent in 1947. Although she had to migrate from Lahore to India, she remained equally popular in Pakistan throughout her life. Pritam was heart-broken after the partition of Punjab, and is best remembered for her poem, Ajj Aakhan Waris Shah nu (Today I invoke Waris Shah), an elegy to the 18th century Punjabi Poet, an expression of her anguish over massacres during the Partition.
Our menu this season pays respect to my ancestral homeland ‘Punjab’ through Punjabi village food and concepts. I hope it brings you a piece of my culture.
Regards,
Inderpreet and the Lavendra Family
This Autumn/Winter at Lavendra, all five senses will be set alight with recipes coupled with the very first ithar pairing in the world.
Be one of the first to encounter Lavendra’s exclusive, rare and immersive dinning experience in Sydney.
Autumn/ winter 2021
Shuruaat (Starters)
Non – Vegetarian
Tandoori Jhinga
Tandoori Prawns, Corinader Paste, Chilli Lime Raita 24.9
Amritsari Fish
Murray Cod, Cornflour Paste, Carom 22.9
Bhatti Da Murgh
Tandoori Chicken, Mughai Masala, Uzbeki Dry Fruit 22.9
Lamb Tikka
Lamb Rump, Saffron, Beetroot Juice 22.9
Vegetarian
Khumb 65
Button Mushrooms, Sweet Chilli, Sesame 19.9
Papri Chaat
Shortbread Pastry, Sauce Trio, Pomegranate 19.9
Panīr Pakorha
Cottage Cheese, Spicy Mint Chutney, Mint Sauce 19.9
Bhutte Kebab
Corn Kebabs, Corn Polenta, Ginger Chutney 19.9
Please ask for our Vegan Menu
BOOK NOW
Khana – E – Khaas (Mains)
Non – Vegetarian
Khadai Chicken
Chicken Thigh, Punjabi Masala, Dhaba Garnish 29.9
Dhaba Lamb
Diced Lamb, Tadka, Ghee 32.9
Saag Palak
Goat Leg, Spinach, Makhani 29.9
Punjabi Machli
Murray Cod, Ginger Garlic Paste, Sesame 29.9
Vegetarian
Kadhi Pakora
Corn Flour Fitters, Yogurt Sauce, Tamarind 27.9
Cholle Bhature
Chickpea Curry, Flour & Semolina Bread 27.9
Sarson Ka Saag
Mustard Greens, Tadka, Makhani 29.9
Baingan Patiala
Eggplant, Tadka, Mango Powder 29.9
Please ask for our Vegan Menu
BOOK NOW
Naan (Breads)
Plain, Roti, Garlic 3.9
Lacha – Layered Roti 5.9
Amritsari Kulcha- Layered, Potato 7.9
Cheese, Garlic and Cheese 5.9
Khaana – E - Saath (Sides)
Masala Papad and Condiment Plate 15.9
Dhaal Makhani
Slow cooked Black Dhaal 12.9
Homemade Pickles, Chutney & Raita
Carrot & Cauliflower, Chilli & Ginger, Spicy Lentils 3.9 each
Zeera Pulao
Cumin & Peas Rice 6.9
Basmati Rice 3.5
BOOK NOW
MīTHĀ (Dessert)
Ramesh’s Gulab Jamun
Cottage Cheese, Milk Fudge, Rose Syrup 14.9
Pista Kulfi
Pistachio, White Chocolate, Rose Water 14.9
Motichoor Laddu
Bengal Gram, Yoghurt, Silver Foil 14.9
Mano Ranjan
Gulab Jamub, Kulphī & Motichoor Laddu 29.9
Dessert Wine
Ricca Terra Broken Forklift
Zibibbo, Vermentino & Muscat
Riverland, SA 75ml $18
BOOK NOW
AUTUMN Tasting Menu
87 p.p. with fragrance pairing
or
157 p.p. with fragrance & wine pairing
IBTADĀ
Panjabi snack trail
ENTREES
Papri Chaat – Shortbread Pastry, Sauce Trio, Pomegranate
Bhatti Da Murgh – Tandoori Chicken, Mughai Masala, Uzbeki Dry Fruit
2018 Von Buhl Riesling, Pfalz, Germany
Panīr Pakorha – Cottage Cheese, Spicy Mint Chutney, Mint Sauce
Lamb Tikka – Lamp Rump, Saffron, Beetroot Juice
2018 Meadowbank Chardonnay, Derwent Valley, TAS
MAINS
Sarson Ka Saag– Mustard Greens, Tadka, Makhani
Khadai Chicken – Chicken Thigh, Punjabi Masala, Dhaba Garnish
Served with Makki di Roti
2017 Orange Mountain Shiraz Viognier, Orange, NSW
Cholle Bhature – Chickpea Curry, Flour & Semolina Bread
Dhaba Lamb – Diced Lamb, Tadka, Ghee
Served with Zeera Rice
2017 Rymill Classic Cabernet Sauvignon, Coonawarra, SA
DESSERT
Cha aur Barfi – Masala Tea & Punjabi Sweetmeats
Ricca Terra Broken Forklift Zibibbo, Vermentino & Muscat, Riverland, SA
BOOK NOW
