OUR AUTUMN MENU
Autumn/Winter 2023
The Extremes of India
As the leaves turn golden and the air begins to chill, there’s no better time to savor the cozy warmth of exquisite Indian cuisine. We are thrilled to announce the arrival of our new Autumn menu, inspired by the rich and diverse culinary traditions of India. This season, we’ve put a special focus on combining Indo-Chinese entrees and South Indian mains to create an unforgettable dining experience.
As many of our loyal customers already know, our restaurant is dedicated to providing a refined understanding of the intricate and varied nature of Indian cuisine. With each passing season, we strive to showcase the unique flavors and spices that make Indian cooking a true culinary masterpiece.
We have curated a selection of dishes that showcase the bold flavors and spices of Indian cuisine, infused with a unique blend of Chinese and South Indian influences. From the tangy and savory flavors of our Indo-Chinese entrees, to the rich and aromatic spices of our South Indian mains, our Autumn/Winter menu is sure to tantalize your taste buds.
Come and join us for an unforgettable culinary journey, as we take you on a tour of the unique and rich world of Indian cuisine. The team at Lavendra are dedicated to providing you with an experience that will not only satisfy your appetite but also leave you with a newfound appreciation for the complexity and diversity of Indian cooking.
Regards,
The Kesar Group Family
Autumn/Winter Tasting Menu
87p.p. or 157p.p. wine pairing
SHUGAL MELA
Coconut and Almond Cookies
SHURU
Aloo Tikki Chaat – Potato Fritters, Layered Sauces, Chimichurri
Shankar Momo – Steamed Dumplings, Tomato & Sesame Chutney, Indo- Chinese Garnish
2021 Smallfry Riesling, Pfalz, Eden Valley, SA
Golden Fried Prawns – Crispy Prawns, Lemon & Soy Sauce, Paprika Hummus
Lamb Sekuwa – Tandoori Lamb, Nepalese Spices, Spicy Tomato Chutney
2018 Dormaine Chablis, Burgundy, France
KHANA
Duck Dosa – Rice & Lentil Batter, Spiced Duck, Coconut Chutney & Sambar
Aloo Chana Poori – Fried bread, Spicy Potato/Black Pea curry, Red Onion
2018 Meadowbank Pinot Noir, Derwent Valley, TAS
Butter Chicken – Tandoori Chicken, Cream & Butter Sauce, Fenugreek & Almond Garnish
Beans Poriyal – Green Beans, Lentils, Peanut Podi
Served with Naan & Rice
2018 Phillip Shaw Cabernet Franc, Orange, NSW
MĪŢHĀ
Yomari – Steamed Dumpling, Jaggery Mix, Thickened & Flavoured Milk
Frogmore Creek Iced Riesling
Shuruāt (Starters)
Non – Vegetarian
Golden Fried Prawns (GF, DF)
Crispy Prawns, Lemon & Soy Sauce, Paprika Hummus 24.90
Nimbu Tikka (GF)
Chicken Thigh, Kaffir Lime Spice Mix, Cashew Paste 22.90
Lamb Sekuwa (GF, NF)
Tandoori Lamb, Nepalese Spices, Spicy Tomato Chutney 24.90
Kung Pao Goat (GF)
Tender Goat, Stir-Fried Vegetables, Schezwan Sauce 24.90
Vegetarian
Paneer Chilli (NF, DF)
Cottage Cheese, Dark Soy Ketchup, Onion & Capsicum 22.90
Aloo Tikki Chaat (GF, NF)
Potato Fritters, Layered Sauces, Chimichurri 22.90
Hakka Noodles (GF – CHECK, DF, NF)
Stir Fry Noodles, Vegetable Saute, Indo-Chinese Spice Trail 22.90
Shankar Momo (NF)
Steamed Dumplings, Tomato & Sesame Chutney, Indo- Chinese Garnish 22.90
KhĀnĀ – E – KhĀs (Mains)
Non – Vegetarian
Butter Chicken (GF)
Tandoori Chicken, Cream & Butter Sauce, Fenugreek & Almond Garnish 29.90
Duck Dosa (GF, NF)
Rice & Lentil Batter, Spiced Duck, Coconut Chutney & Sambar 29.90
Lamb Chettinad (GF, NF, DF)
Diced Lamb, Toasted South Indian Spices, Coconut Milk 29.90
Beef Kulambu (GF, NF, DF)
Diced Beef, Grated Coconut, Curry Leaf & Chilli Oil 29.90
Vegetarian
Beans Poriyal (GF, NF, DF)
Green Beans, Lentils, Peanut Podi 26.90
Masala Dosa (GF, NF, DF)
Fermented Batter, Spiced Potatoes, Coconut Chutney and Sambar 28.90
Gobi Kali Mirch (GF, NF, DF)
Roasted Cauliflower, Black Pepper Sauce, Tomato Gravy 26.90
Aloo Chana Poori (GF, NF, DF)
Fried bread, Spicy Potato/Black Pea curry, Red Onion 26.90
NĀn (Breads)
Plain, Roṭī, Garlic (NF) 3.90
Peshwari Naan 7.90
Kerala Porotta – Layered flatbread (DF) – 7.90
Cheese, Garlic and Cheese (NF) 7.90
KhĀna – E - SĀth (Sides)
Papad and Condiment Plate 15.90
Homemade Pickles, Chaṭnī & Rāitā
Mango, Lime, Raita & Tomato Onion 3.90 each
Garden Salad 8.90
Bāsmatī Rice 4.90
Lemon Coconut Rice 8.90
MīTHĀ (Dessert)
Yomari
Steamed Dumpling, Jaggery Mix, Thickened & Flavoured Milk 16.90
Coffee Tiramisu
Ladyfingers, South Indian Coffee, Mascarpone Cream 15.90
Kulfi (NF)
Rhubarb & Rosewater, Indian Ice Cream 15.90
ManoRanjan
Combination of Yomari, Tiramisu & Kulfi 35.90
Dessert Wine
Frogmore Creek Iced Riesling
75ml/ $13
The Extremes of India
As the leaves turn golden and the air begins to chill, there’s no better time to savor the cozy warmth of exquisite Indian cuisine. We are thrilled to announce the arrival of our new Autumn menu, inspired by the rich and diverse culinary traditions of India. This season, we’ve put a special focus on combining Indo-Chinese entrees and South Indian mains to create an unforgettable dining experience.
As many of our loyal customers already know, our restaurant is dedicated to providing a refined understanding of the intricate and varied nature of Indian cuisine. With each passing season, we strive to showcase the unique flavors and spices that make Indian cooking a true culinary masterpiece.
We have curated a selection of dishes that showcase the bold flavors and spices of Indian cuisine, infused with a unique blend of Chinese and South Indian influences. From the tangy and savory flavors of our Indo-Chinese entrees, to the rich and aromatic spices of our South Indian mains, our Autumn/Winter menu is sure to tantalize your taste buds.
Come and join us for an unforgettable culinary journey, as we take you on a tour of the unique and rich world of Indian cuisine. The team at Lavendra are dedicated to providing you with an experience that will not only satisfy your appetite but also leave you with a newfound appreciation for the complexity and diversity of Indian cooking.
Regards,
The Kesar Group Family
