OUR MENU
Autumn/Winter 2023
The Extremes of India
As the leaves turn golden and the air begins to chill, there’s no better time to savor the cozy warmth of exquisite Indian cuisine. We are thrilled to announce the arrival of our new Autumn menu, inspired by the rich and diverse culinary traditions of India. This season, we’ve put a special focus on combining Indo-Chinese entrees and South Indian mains to create an unforgettable dining experience.
As many of our loyal customers already know, our restaurant is dedicated to providing a refined understanding of the intricate and varied nature of Indian cuisine. With each passing season, we strive to showcase the unique flavors and spices that make Indian cooking a true culinary masterpiece.
We have curated a selection of dishes that showcase the bold flavors and spices of Indian cuisine, infused with a unique blend of Chinese and South Indian influences. From the tangy and savory flavors of our Indo-Chinese entrees, to the rich and aromatic spices of our South Indian mains, our Autumn/Winter menu is sure to tantalize your taste buds.
Come and join us for an unforgettable culinary journey, as we take you on a tour of the unique and rich world of Indian cuisine. The team at Lavendra are dedicated to providing you with an experience that will not only satisfy your appetite but also leave you with a newfound appreciation for the complexity and diversity of Indian cooking.
Regards,
The Kesar Group Family
Tasting Menu
89.9pp
SHUGAL MELA
Coconut and Almond Cookies
SHURU
Aloo Tikki Chaat – Potato Fritters, Layered Sauces, Chimichurri
Shankar Momo – Steamed Dumplings, Tomato & Sesame Chutney, Indo- Chinese Garnish
2021 Smallfry Riesling, Pfalz, Eden Valley, SA
Golden Fried Prawns – Crispy Prawns, Lemon & Soy Sauce, Paprika Hummus
Lamb Sekuwa – Tandoori Lamb, Nepalese Spices, Spicy Tomato Chutney
2018 Dormaine Chablis, Burgundy, France
KHANA
Duck Dosa – Rice & Lentil Batter, Spiced Duck, Coconut Chutney & Sambar
Aloo Chana Poori – Fried bread, Spicy Potato/Black Pea curry, Red Onion
2018 Meadowbank Pinot Noir, Derwent Valley, TAS
Butter Chicken – Tandoori Chicken, Cream & Butter Sauce, Fenugreek & Almond Garnish
Beans Poriyal – Green Beans, Lentils, Peanut Podi
Served with Naan & Rice
2018 Phillip Shaw Cabernet Franc, Orange, NSW
MĪŢHĀ
Yomari – Steamed Dumpling, Jaggery Mix, Thickened & Flavoured Milk
Frogmore Creek Iced Riesling
SHUGAL MELA
Goan Doce
SHURU
PT & G
Balchao
Cafreal
Ros Omelette
KHANA
Butter Chicken
Malabaar Spinach
Vindaloo With Banana Puri
MĪŢHĀ
Rash Madhuri
Shuruāt (Starters)
Non – Vegetarian
Balchao (GF, NF, DF)
Jumbo Prawns, Spice Vinegar, Fried Curry Leaf 27.9
Cafreal (GF)
Spiced Chicken Thigh, Coriander/Mint Paste, Pine Nuts 25.9
Rawa Fry (GF, NF, DF)
Kingfish, Semolina Paste, Kokum Chutney 26.9
Chilli Fry (NF, DF)
Beef Strips, Goan Veggies, Wok Spices 27.9
Vegetarian
PT&G (V)
Tomato, Peanut Milk, Truffle Oil, Granola 25.9
Peri Peri (GF, V)
Homemade Paneer, Peri Masala, Peanut Chutney 25.9
Ros Omelette (NF, V)
Masala Egg, Roasted Spices, Poi 25.9
Recheado (GF, NF)
Stuffed Okra, Spiced Potatoes, Tomato Onion, Portuguese Vinaigrette 25.9
KhĀnĀ – E – KhĀs (Mains)
Non – Vegetarian
Murgh Makhani (GF, NF)
Butter Chicken, Fenugreek, Coconut Saffron 29.9
Vindaloo (GF, NF, DF)
Wagyu MB 3+, Vinho De Alho 44.9
Xacuti (GF, DF)
Diced Lamb, Peanut Spice Trail, Coconut Masala 32.9
Goan Fish Curry (GF, NF, DF)
Kingfish, Coconut Milk, Curry Leaves 32.9
Vegetarian
Malabar Spinach (GF)
Sautéed Green Spinach with Garlic & Aromatic Spices 26.9
Chana Tonak (GF)
Traditional Goan Dish, White Chickpeas & Coconut Gravy 26.9
Aloo Gobi (GF, NF)
Roasted Cauliflower and Potatoes with Tomato Onion Gravy 26.9
Sasav (GF, NF, VE)
Goan Fruits, Tangy Tamarind Curry 26.9
NĀn (Breads)
Plain Roti (NF) – 6.9
Garlic Roti (NF) – 6.9
Peshwari Naan – 8.9
Poi – 5.9
Banana Puri – 7.9
Laccha Methi Paratha (NF) – 7.9
Cheese or Garlic & Cheese (NF) – 8.9
Butter Naan – 7.9
KhĀna – E - SĀth (Sides)
Papad and Condiment Plate – 16.9
Homemade Pickles, Chatni
Chutni, Coriander & Mint, Tomato Onion, Cashew Raita, Balchao – 3.9 each
Basmati Rice – 6.9
Lemon Coconut Rice (GF) – 9.9
MīTHĀ (Dessert)
Kulfi
White chocolate, honey – 15.90
Ras Madhuri
Ras Gull, Mango Pulp, Coconut – 15.90
Serradura
Parle G, Whipped Cream, Fruits – 15.90
Manio Ranjan
Combination of all three – 35.90
The Extremes of India
As the leaves turn golden and the air begins to chill, there’s no better time to savor the cozy warmth of exquisite Indian cuisine. We are thrilled to announce the arrival of our new Autumn menu, inspired by the rich and diverse culinary traditions of India. This season, we’ve put a special focus on combining Indo-Chinese entrees and South Indian mains to create an unforgettable dining experience.
As many of our loyal customers already know, our restaurant is dedicated to providing a refined understanding of the intricate and varied nature of Indian cuisine. With each passing season, we strive to showcase the unique flavors and spices that make Indian cooking a true culinary masterpiece.
We have curated a selection of dishes that showcase the bold flavors and spices of Indian cuisine, infused with a unique blend of Chinese and South Indian influences. From the tangy and savory flavors of our Indo-Chinese entrees, to the rich and aromatic spices of our South Indian mains, our Autumn/Winter menu is sure to tantalize your taste buds.
Come and join us for an unforgettable culinary journey, as we take you on a tour of the unique and rich world of Indian cuisine. The team at Lavendra are dedicated to providing you with an experience that will not only satisfy your appetite but also leave you with a newfound appreciation for the complexity and diversity of Indian cooking.
Regards,
The Kesar Group Family
