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SPRING Menu

Tasting menu available

Lavendra’s tasting menu is a unique experience not often seen in Indian restaurants. 

Head Chef Inderpreet prepares a seasonal menu and plants herbs and vegetables in his garden to be used for customers choosing the tasting. 

Enjoy nine micro-courses while the Lavendra team take you through the journey of Indian cusisine explaining the origins and inspiration for each dish. 

‘The Police-Wallah’s Little Dinner’

First we had Mulligatawny soup, Which made us all perspire, For the cook, that obstinate nincompoop, Had flavoured it hot as fire.

Next a tremendous fragmentary dish, Of salmon was carried in, — The taste was rather of oil than fish, With a palpable touch of tin.

Then, when the salmon was swept away, We’d a duckey stew, with peas, And the principal feature of that entree, Was its circumambient grease.

Then came the pride of my small farm-yard, — A magnificent Michaelmas goose: Heavens! his breast was a trifle hard; As for his leg, the deuce!

Last, we’d a curry of ancient fowl: In terror a portion I took, –Hot? — I could hardly suppress a howl — Curse that fiend of a cook.

Regards, Lavendra Family

Shuruaat (Starters)

Non – Vegetarian

Calcutta Salmon – Tasmanian Salmon, Chilli Lime Yoghurt, Parsley Sauce
20.9

Anglo – Indian Masala Chop – Lamb Cutlet, Hung Masala Yoghurt, Turmeric Potato
20.9

Murgh Frikkadel – Chicken breast, Lentils, Lamb Stock, Caesar Salad
22.9

Madras Club Beef – Beef Tenderloin, Mushroom Sauce, Gooseberry Pickle
22.9

Vegetarian

Paneer Tikka – Homemade Paneer, Coriander Purèe, Anglo-Indian Mustard Sauce
19.9

Brinjal Cutlet Eggplant, Mango Powder, Tomato Chutney
19.9

Bandgobi Bada Cabbage, Rice Flour, Chana Fry, Garlic Sauce
19.9

Bombay Aloo – Kestrel, Cumin, Coriander Raita, Roasted Curry Leaves
19.9

Khana – E – Khaas (Mains)

Non – Vegetarian

Murgh Makhani – Butter chicken, Fenugreek, Roasted Macadamia
28.9

Keema Karri – Diced Beef, Garam Masala, Potato Tadka
32.9

Railway Goat Briyani – Diced Goat, Smoked Rice, Coconut, Salan 
32.9

Beer Battered Barramundi – Barramundi Fillet, Kingfisher Beer, Coriander & Mint Paste
34.9

Vegetarian

Laal Khadoo – Pumpkin, Butternut, Tamarind Paste, Homemade Butter
27.9

Baingan PatialaEggplant, Tadka, Mango Powder, Nigella Seeds
27.9

Bandy Coy Fry  – Okra, Black Pepper, Tadka
27.9

Bengal Lancers Gobi  – Tandoori Cauliflower, Tikka Masala, Roasted Curry Leaves
27.9

Naan (Breads)

Plain, Roti, Garlic 3.9

Roghani – milk and sesame naan 5.9

Cheese, Garlic and Cheese 5.9

Khaana – E - Saath (Sides)

Papad & Condiment plate
14.9

Homemade Pickles:
Sour Hot Tomato | Gooseberry | Major Grey’s | Chilli & Ginger
3.9 each

Calcutta Nariel Bhaat – Coconut rice
11.9

Basmati Rice
3.5

Dessert

Cardamom Trifle –  Fresh Fruit, Coconut Whipped Cream, Rose Syrup
14.9

Baileys Irish Cream Kulfi  – Ice cream, Dry Fruits, Saffron
12.9  

Gulab Jamun  – Cottage cheese dumplings, Rose Syrup, Silver Foil
12.9 

Mano Ranjan –Trifle, Kulfi, Gulab Jamun Trio
25.9

Dessert Wine

Ricca Terra Broken Forklift Zibibbo – Vermentino & Muscat, Riverland, SA

75ml/ $18

SPRING Tasting Menu

79 PP or 149 PP w/ wine pairing

ENTREES

Bandgobi Bada – Cabbage, Rice Flour, Chana Fry, Garlic Sauce

Bombay Aloo – Kestrel, Cumin, Coriander Raita, Roasted Curry Leaves

2017 Von Buhl Riesling, Pfalz, Germany

Calcutta Salmon – Tasmanian Salmon, Chilli Lime Yoghurt, Parsley Sauce

Anglo – Indian Masala Chop – Lamb Cutlet, Hung Masala Yoghurt, Turmeric Potato

2018 Panthers Patch Sauvignon Blanc, Borenore, NSW

MAINS

Keema Karri – Diced Beef, Garam Masala, Potato Tadka

Railway Goat Briyani – Diced Goat, Smoked Rice, Coconut, Salan Served With Calcutta Nariel Bhaat

2016 Laughing Jack Moppa Hill Shiraz, Barossa Valley, SA

Laal Khadoo – Pumpkin, Butternut, Tamarind Paste, Homemade Butter

Baingan Patiala – Eggplant, Tadka, Mango Powder, Nigella Seeds Served With Naan & Garlic Naan

2017 Meadowbank Pinot Noir – Derwent Valley, Tasmania

DESSERT

Cardamom Trifle – Fresh Fruit, Coconut Whipped Cream, Rose Syrup

Ricca Terra Broken Forklift Zibibbo, Vermentino & Muscat, Riverland, SA

Gallery