OUR AUTUMN MENU
Autumn 2022
Unprecedented
Abanindranath Tagore figures prominently in discussions about the beginnings of modern Indian art. Tagore started as a nationalist-revivalist artist, but on closer examination one discovers that Tagore assimilated much from oriental art, relied heavily on symbolism and is a modernist in the true Baudelairean sense – Tagore was an artist of his own time, he articulated new content in his art through new ways of expression, simultaneously capturing the ephemeral quality of change which is eternal and immutable.
G. Subramanyan explains, “At a time when one kind of educated Indian was getting progressively alienated from his antecedents and facing the prospect of rootlessness and another kind was trying to fossilise some of these and preserve them unchanged for prosperity [Abanindranath Tagore] was one of those few who wanted to save them from both extremes and demonstrate that in a dynamic society, the past and the present exist in organic community.”
(R. S. Kumar)
AUTUMN TASTING MENU
87p.p. or 157p.p. wine pairing
SHUGAL MELA
Panjabi Panjiri
SHURU
Palak Kale Chaat – Shallow Fried Spinach, Sauce Trio, Pomegranate
Khanh’s Scallops – Tasmanian Scallops, Cauliflower Purée, Korma
2021 Smallfry Riesling, Pfalz, Germany
Truffle Tikka – Paneer, Truffle Salsa, Nectarine
Lamb Cutlets – Tandoori Lamb, Punjabi Masala, Polenta
2018 Dormaine Chablis, Burgundy, France
KHANA
Patjarh Curry – Autumn Vegetables, Tadka, Dry Fruit
Goat Biryani – Slow Cooked Goat, Spice Infused Rice, Mirchi Sala
2018 Meadowbank Pinot Noir, Derwent Valley, TAS
Butter Chicken – Chicken Thigh, Butter Sauce, Macadamia
Prawn Madras – Tiger Prawns, Madras Masala, Coconut
Served with Naan
2018 Phillip Shaw Cabernet Franc, Orange, NSW
MĪŢHĀ
Yuzu Kulfi – Yuzu Juice, Salted Caramel, Rose Water
Frogmore Creek Iced Riesling
Shuruaat (Starters)
Khanh’s Scallops
Tasmanian Scallops, Cauliflower Purée, Korma 24.9
Shikampuri Kebab
Goat Mince, Hung Yogurt, Mint Chutney 19.9
Haryali Tikka
Chicken Thigh, Brine Masala, Bombay Potato 19.9
Lamb Cutlets
Tandoori Lamb, Punjabi Masala, Polenta 20.9
Vegetarian
Truffle Tikka
Paneer, Truffle Salsa, Nectarine 22.9
Palak Kale Chaat
Shallow Fried Spinach, Sauce Trio, Pomegranate 19.9
Beetroot Tikki
Beet Patties , Radicchio, Horseradish Dressing 19.9
Dilli Momo’s
Dumplings, Stuffed Vegetables , Sesame Chutney 19.9
Please ask for our Vegan Menu
Khana – E – Khaas (Mains)
Butter Chicken
Chicken Thigh, Butter Sauce, Macadamia 26.9
Goat Biryani
Slow Cooked Goat, Spice Infused Rice, Mirchi Salan 26.9
Beef Ularthiyathu
Tenderloin, Kerala Masala , Curry Leaf Oil 26.9
Prawn Madras
Tiger Prawns, Madras Masala, Coconut 28.9
Vegetarian
Paneer Chilli Jam
Cottage Cheese, Thai Paste, Makhani 26.9
Pumpkin Pilau
Diced Pumpkin, Persian Pilau, Ricotta 26.9
Anjeer Kofta
Fig Dumplings, Korma, Mughlai Dusting 27.9
Patjarh Curry
Autumn Vegetables, Tadka, Dry Fruit 26.9
Please ask for our Vegan Menu
Naan (Breads)
Plain, Roţī, Garlic 3.9
Truffle Naan – Cheese & Truffle Salsa 7.9
Cheese, Garlic and Cheese 5.9
Khaana – E - Saath (Sides)
Papad and Condiment Plate 15.9
Dhaal Makhani 12.9
Slow cooked Black Dhaal
Homemade Pickles, Chaṭtnī & Rāitā 3.9 each
Mango, Lime, Raita & Tomato Onion
Basmati Rice 3.5
MīTHĀ (Dessert)
Ramesh’s Gulab Jamun
Cottage Cheese, Milk Fudge, Rose Syrup 14.9
Yuzu Kulfi
Yuzu Juice, Salted Caramel, Rose Water 14.9
Saffron Meringues
Vanilla Meringues, Saffron Yoghurt, Silver Foil 14.9
Mano Ranjan
Gulab Jamub, Kulphī & Motichoor Laddu 29.9
Dessert Wine
Ricca Terra Broken Forklift
Zibibbo, Vermentino & Muscat
Riverland, SA 75ml 18
