OUR SPRING / SUMMER MENU

Spring / Summer
Panjāb

In support of the continuing farmers protest in Punjab

Regards, Inderpreet and the Lavendra Family

SPRING/SUMMER TASTING MENU

87p.p. or 157p.p. wine pairing

SHUGAL MELA
Panjabi snack trail

SHURU
Papri Chaat – Shortbread Pastry, Sauce Trio, Pomegranate
Chicken Zeera Tikka – Chicken Thigh, Brine Masala, Cumin Marinate
2018 Von Buhl Riesling, Pfalz, Germany

Dilli Momos – Dumplings, Stuffed Vegetables , Sesame Chutney
Lamb Cutlets – Tandoori Lamb, Punjabi Masala, Glazed Carrots
2019 Adelina Arneis, Adelaide Hills, SA

KHANA
Vegetable Fried Rice – Continental Vegetables, Tadka, Makhani
Butter Chicken – Chicken Thigh, Butter Sauce, Macadamia
Served with Naan
2017 Orange Mountain Shiraz Viognier, Orange, NSW

Pau Bhaji – Caramelized Bread Rolls, Onion Gravy, Onion Relish
Prawn Madras – Tiger Prawns, Madras Masala, Coconut
2015 Rymill Classic Cabernet Sauvignon, Coonawarra, SA

MĪŢHĀ
Pista Kulfi – Pistachio, White Chocolate, Rose Water
Ricca Terra Broken Forklift Zibibbo, Vermentino & Muscat, Riverland, SA

Shuruaat (Starters)

Non – Vegetarian 19.9 each

Salmon Tikka
Tandoori Salmon, Coriander Paste, Chilli Raita

Galouti Kebab
Lamb mince, Lucknow Spices , Mint Sauce

Chicken Zeera Tikka
Chicken Thigh, Brine Masala, Cumin Marinate

Lamb Cutlets
Tandoori Lamb, Punjabi Masala, Glazed Carrots

Vegetarian 17.9 each

Gobi Fry
Cauliflower, Spiced Cornflour, Curry Leaf Paste

Papri Chaat
Shortbread Pastry, Sauce Trio, Pomegranate

Pani Puri
Puffed Pastry , Spiced Potato, Coriander Chutney

Dilli Momo’s
Dumplings, Stuffed Vegetables , Sesame Chutney

Please ask for our Vegan/ Vegetarian Menu

Khana – E – Khaas (Mains)

Non – Vegetarian 24.9 each

Butter Chicken
Chicken Thigh, Butter Sauce, Macadamia

Rogan Josh
Diced Lamb, Tadka, Ghee

Nihari Goat
Goat Shank, Nawabi Masala, Dhaba Garnish

Prawn Madras
Tiger Prawns, Madras Masala, Coconut

Vegetarian 23.9 each

Palak Paneer
Cottage Cheese, Spinach, Makhani

Pau Bhaji
Caramelized Bread Rolls, Onion Gravy, Onion Relish

Vegetable Fried Rice
Continental Vegetables, Tadka, Makhani

Malai Kofta
Dumplings, Korma, Dry Fruit

Please ask for our Vegan/ Vegetarian Menu

Naan (Breads)

Plain, Roţī, Garlic 3.9
Lacchā – Layered Roţī 5.9
Cheese, Garlic and Cheese 5.9

Khaana – E - Saath (Sides)

Papad and Condiment Plate 15.9

Dhaal Makhani 12.9
Slow cooked Black Dhaal

Homemade Pickles, Chaṭtnī & Rāitā 3.9 each
Mango, Lime, Raita & Tomato Onion

Basmati Rice 3.5

MīTHĀ (Dessert)

Ramesh’s Gulab Jamun 14.9
Cottage Cheese, Milk Fudge, Rose Syrup

Pista Kulfi 14.9
Pistachio, White Chocolate, Rose Water

Motichoor Laddu 14.9
Bengal Gram, Yoghurt, Silver Foil

Mano Ranjan 29.9
Gulab Jamub, Kulphī & Motichoor Laddu

Dessert Wine

Ricca Terra Broken Forklift
Zibibbo, Vermentino & Muscat
Riverland, SA 75ml 18

Gallery