Nadru Kebab
Paneer Tikka

6 COURSE MENU

Mother’s Day, 12th May 2019

12pm – 2:30pm
OR
6.45pm – 9.45pm

Six Courses  –  $69 pp

This year Lavendra brings you the unique tastes of Panjab on Mother’s Day. 

Few places in India can offer the richness of cultural influences that define Panjabi cuisine, which reflects the unique fusion of local dishes and Mughal (Mongol) influences, methods and recipes unique to this region.

Take your mother on a sensuous journey along Panjabi mustard fields, shading under Panjabs famous Mango trees exploring Mughal architecture and observing many faiths.

Journey with us and delight in this Indian experience, honouring the woman who deserves the very best. It would be our privilege to share this day with you.

Payments are due at the time of booking. Cancellations after 7th of May are non-refundable.

“To live optimally, observe the cycles of nature and utilise your practices so they align with them”

Inderpreet Singh – 3rd Generation Chef

Indian Restaurant Sydney

Service begins at 12pm or  6.45pm for all guests

Payment at time of booking. Cancellations after 7 May 2018 are non-refundable

6 COURSE MENU

$69 PP

Canapes
Papad & Condiments

SHURUAAT (Starters)

Chicken Tikka
Chicken Thigh, hung yoghurt, roasted garlic

Dahi Kebab
Hung yoghurt, cornflour, cardamom, coriander powder

KHANA – E – KHAAS (MAINS)

Amritsari Fish

Kingfish, carom seed, Panjabi masala mix

Paneer Tikka Masala

Homemade paneer, deconstructed tikka sauces

DESSERT

Halwa Samosa

Samosa pastry, semolina, saffron