Father's day
at Lavendra

FATHER’S DAY – 9 COURSE MENU

Sunday, September 1st

This Father’s day we will have our exclusive tasting menu on offer.

These recipes are inspired by the biography of Akbar the Great who lived from 1556 – 1605.

‘Akbar the Great’ was the first tolerant Muslim leader India had ever seen, a man who with Mongul (Mughal) blood represented the true values of integration and acceptance. Under Akbar’s rule, the Mughal kingdom reached a cultural zenith with collaboration spanning from Turkey to Burma. 

We bring you the recipes noted in the Akbarnama by Akbar’s Vizier in an attempt to bring you the essence of Mughlai cuisine during its grandeur – Our chance to relive long lost recipes of a grand court.

The Lavendra & Grace of India family

Father’s Day Tasting Day – 79 PP

149PP W/Wine Pairing

 

“To live optimally, observe the cycles of nature and utilise your practices so they align with them”

Inderpreet Singh – 3rd Generation Chef

FATHER'S DAY - TASTING MENU

79 PP
149pp w/wine pairing

Entrees

Qutub SamosaCarom pastry, Duck, Cauliflower purèe, Carrot tadka 

Badinjan Eggplant, Middle eastern spices, Pine nuts

2018 Garagiste Le Stagiaire Pinot Gris, Mornington Peninsula, VIC

Akhrot Kebab – Walnut, Persian Herbs, Roasted Grapes, Saffron Raita

Reshmi Kebab – Chicken breast, Dry fruit salad, Mint sauce 

2017 Orange Mountain Viognier, Orange, NSW

Mains

Saag – Mustard Greens, Chickpea flour, Homemade butter

Gobi Mughlai – Tadka Cauliflower, Grated vegetables, Panjabi raita 

Served with Roghani Naan & Roti

2016 Laughing Jack Moppa Hill Shiraz, Barossa Valley, SA

Lamb Shah Jahani – Diced lamb, Cashew paste, Saffron ghee 

Murgh Makhani – Butter chicken, Fenugreek, Roasted macadamia

Served with Zard Birinj

2017 Meadowbank Pinot Noir – Derwent Valley, TAS

Dessert

Badshahi Kulfi  – Ice cream, dry fruits, saffron

Ricca Terra Broken Forklift Zibibbo, Vermentino & Muscat, Riverland, SA