Father's day
at Lavendra
FATHER’S DAY – 9 COURSE MENU
Sunday, September 1st
This Father’s day we will have our exclusive tasting menu on offer.
These recipes are inspired by the biography of Akbar the Great who lived from 1556 – 1605.
‘Akbar the Great’ was the first tolerant Muslim leader India had ever seen, a man who with Mongul (Mughal) blood represented the true values of integration and acceptance. Under Akbar’s rule, the Mughal kingdom reached a cultural zenith with collaboration spanning from Turkey to Burma.
We bring you the recipes noted in the Akbarnama by Akbar’s Vizier in an attempt to bring you the essence of Mughlai cuisine during its grandeur – Our chance to relive long lost recipes of a grand court.
The Lavendra & Grace of India family
149PP W/Wine Pairing
“To live optimally, observe the cycles of nature and utilise your practices so they align with them”
Inderpreet Singh – 3rd Generation Chef
FATHER'S DAY - TASTING MENU
79 PP
149pp w/wine pairing
Entrees
Qutub Samosa – Carom pastry, Duck, Cauliflower purèe, Carrot tadka
Badinjan – Eggplant, Middle eastern spices, Pine nuts
2018 Garagiste Le Stagiaire Pinot Gris, Mornington Peninsula, VIC
Akhrot Kebab – Walnut, Persian Herbs, Roasted Grapes, Saffron Raita
Reshmi Kebab – Chicken breast, Dry fruit salad, Mint sauce
2017 Orange Mountain Viognier, Orange, NSW
Mains
Saag – Mustard Greens, Chickpea flour, Homemade butter
Gobi Mughlai – Tadka Cauliflower, Grated vegetables, Panjabi raita
Served with Roghani Naan & Roti
2016 Laughing Jack Moppa Hill Shiraz, Barossa Valley, SA
Lamb Shah Jahani – Diced lamb, Cashew paste, Saffron ghee
Murgh Makhani – Butter chicken, Fenugreek, Roasted macadamia
Served with Zard Birinj
2017 Meadowbank Pinot Noir – Derwent Valley, TAS
Dessert
Badshahi Kulfi – Ice cream, dry fruits, saffron
Ricca Terra Broken Forklift Zibibbo, Vermentino & Muscat, Riverland, SA